Soya bean ka paratha
Soya bean ka paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya bean ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. Add oil and salt in flour.

Soya bean ka paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soya bean ka paratha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soya bean ka paratha using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya bean ka paratha:
  1. Get 2 cups wheat flour
  2. Get to taste Salt
  3. Take 1/2 tsp ajwain
  4. Take 1 tsp ghee
  5. Take Water for required
  6. Prepare For filling:
  7. Prepare 1 cup soya been ka chura
  8. Make ready 1/2 tsp oil
  9. Take 1/2 tsp shahi jeera
  10. Take 1/2 tsp hing
  11. Make ready 1/2 onion
  12. Prepare 1 tsp Garlic paste
  13. Take 1 tsp Ginger paste
  14. Prepare to taste Salt
  15. Prepare 2-3 Green chilli
  16. Get Red chilli powder for taste
  17. Prepare 1/2 tsp chat Masala
  18. Take 1/2 tsp amchor masala
  19. Take leaves Coriander
  20. Prepare 1 tsp Garam masala

In a non stick pan,put the paratha.turn the other side. Indian recipes, world best recipe, soyabean paratha, soya parantha, parantha recipe, healthy recipe, fat free parantha, yummy recipe, delicious food, food food, food and flavors, pyaz parantha, world best parantha, high protein parantha, tasty parantha, indian bread recipe, indian high protein bread, Soya Granules Paratha recipe, Soya Keema Paratha Recipe, Veg Keema Paratha Recipe, Soya. Prepare a dough of whet flour. Drain water from soya granules and crush it using a blender.

Steps to make Soya bean ka paratha:
  1. Take a bowl wheat flour and add Salt,ajwain,ghee,and water for required.Now make a soft dough and rest for 15 minutes.
  2. Prepare the stuffing:Now take a bowl put the soya bean for soaked to boil water in few minutes and dry the soya bean.
  3. Now heat a pan add to oil, jeera, hing, onion, garlic,ginger paste,green chilli,red chilli powder, salt to taste, chat Masala,gram masala, amchor masala,add to soya bean, coriander leaves and mix well.Few minutes stuffing roast it low flame.
  4. Make balls out of the dough for marking paratha.Roll out to make paratha and fill a portion of soya bean stuffing in the middle.Make a flat bolls for rolling it again.
  5. Heat tawa and cook the paratha both of sides golden brown low flame.
  6. Soya bean paratha are ready to serve hot with mango pickled

Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with minimal oil. It's a low cholesterol recipe, Tarladalal.com I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha.

So that’s going to wrap it up for this exceptional food soya bean ka paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!