Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade mac n cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade mac n cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade mac n cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This homemade mac and cheese sauce starts with a roux. Cook macaroni according to the package directions.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mac n cheese:
- Get 1 big block of velveeta cheese
- Make ready 1 cup bag of shredded velveeta cheese
- Get 1/2 cup milk
- Make ready l lb of elbow noodles
These days, I like a little more substance. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations!
Instructions to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
I love this ingredient in macaroni & cheese. It provides a tangy sharpness without injecting a definable flavor. Honestly, I love freshly ground pepper…but not in homemade Mac & Cheese. For me, it has to be the powdery stuff. Now THAT's what I'm talkin' about.
So that is going to wrap this up with this exceptional food homemade mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
