Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana bread is something which I have loved my whole life. They are nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 300 g banana
- Get 100 g brown sugar
- Make ready 1/2 cup oil
- Get 1 tsp vanilla essence
- Get 187 g wheat flour
- Make ready 1 tsp Baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp eno or fruit salt
- Get 1/2 tsp cinnamon powder
- Make ready 1/4 cup milk
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Blend all the wet ingredients with brown sugar.
- Sieve all the dry mix.
- Slowly add to the wet mix.
- Mix with a spatula by cut and fold method.
- At last add milk and mix.
- Bake for 180° for 40 min.
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
