Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Jump to recipe.
Keto Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keto Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Prepare 3 egg whites
- Get 3 egg yolks
- Take 3 tblsp cream cheese, softened
- Make ready 1 1/2 teaspoons baking powder
- Get 2 tablespoons heavy whipping cream
- Make ready 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Take 1/4 teaspoon Lemon juice
- Make ready Oil, for pan
What You Need To Make Keto Pancakes. Carbquik- If you haven't used carb quick before, now is a perfect time. It gives you the best keto pancakes ever! They have such an amazing texture using the carbquick mix.
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
Water - Water is the key ingredient to give the pancakes the correct texture. The pancakes will be gritty if you use almond meal, ground almonds, or any other type. Use a mild, neutral tasting avocado oil, not extra virgin. It should be almost clear, not dark. Otherwise any other neutral tasting oil works great, too.
So that is going to wrap it up with this exceptional food keto pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
