Brad's lobster, shrimp, beer mac n' cheese
Brad's lobster, shrimp, beer mac n' cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

Brad's lobster, shrimp, beer mac n' cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's lobster, shrimp, beer mac n' cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
  1. Take 12 Oz pre cooked weight. lobster tails
  2. Get 1 lb 51-60 count shrimp
  3. Make ready 1 pkg small shell pasta
  4. Prepare 2 shallots, chopped
  5. Make ready 8 strips good bacon, chopped
  6. Get 32 Oz pkg Velveeta cheese
  7. Get 1/2 cup shredded sharp cheddar
  8. Take 6 Oz Belgian wit ale
  9. Prepare white pepper
  10. Prepare garlic powder
  11. Get chile infused olive oil
  12. Prepare 1/4-1/2 cup whole milk
  13. Get garnish
  14. Prepare chopped dried chives
  15. Take parmesan, Romano cheese blend

This smoked lobster mac & cheese is easy, creamy, delicious and packed full of flavor. Cooked on the Traeger Grill, it can be a side dish or a main course. And really, this Smoked Lobster Mac & Cheese recipe is pretty simple. You the noodles, the lobster and the cheese sauce… and that is about it.

Steps to make Brad's lobster, shrimp, beer mac n' cheese:
  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
  3. Remove to a plate and drain on paper towels. Reserve bacon grease.
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
  6. When lobster can be handled, remove shell and chop or shred meat
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

Chef Brad's Creations_selection may vary at time. Crispy fries-lobster meat-lobster cream sauce-cheese curds and scallions. You can also still find homemade take and bake seafood pies and lobster mac n cheese. Beer Mac and Cheese Recipe HERE. Cajun Shrimp Mac and Cheese Recipe HERE.

So that is going to wrap this up with this exceptional food brad's lobster, shrimp, beer mac n' cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!