Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese-style Pho Noodle Soup is something that I’ve loved my whole life.
Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Place noodles, soup base and ry toppings in bowl. Pho likely evolved from similar noodle dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Make ready Soup
- Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Make ready 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Make ready 1 thumb-sized piece fresh ginger
- Prepare 1 onion, cut in quarters
- Take 2-4 Tbsp Fish sauce or soy sauce to taste
- Prepare Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Get 1 handful fresh cilantro
- Take 1 fresh lime cut in wedges
- Get 1 dash your favorite hot chilis (optional)
- Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Grandmothers like mine spent twelve hours preparing their jealously-guarded recipes. GoBowl PHO Vietnamese Style Noodle Soup. Take a flavor adventure with our authentic Asian noodle bowl. Our noodles have the authentic taste and are packaged in a convenient, microwavable bowl - no cooking, just add water!
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Top GoBowl with your favorite protein or veggies to make it even more slurp-able. Chicken Pho is a refreshing and fragrant Vietnamese chicken noodle soup cooked in a delicious infused broth, topped by an abundance of fresh herbs. Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs simmered in chicken broth flavored with star anise, cloves, cinnamon, fresh ginger, garlic and lime.
So that’s going to wrap it up for this exceptional food vietnamese-style pho noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
