Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soya aloo paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soak soya chunks in hot water for a few minutes. Strain and crush in a grinder. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste.
Soya Aloo Paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soya Aloo Paratha is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya aloo paratha using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soya Aloo Paratha:
- Get 2 cup Wheat flour
- Make ready 5-6 cloves Garlic
- Prepare 4-5 Potatoes boiled
- Take 100 gm Soya saag
- Get 1-2 Green chillies
- Prepare 1 tbs Oil
- Make ready 1 tsp Cumin seeds
- Get 2 pinch Asefoetida
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Dry mango powder
- Prepare 1 tsp Coriander powder
- Prepare Salt to taste
This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating. Soya Alu Stuffed Paratha: soya alu stuffed paratha Alu paratha (potato stuffed Indian flat bread) is nearly everyone's delight - as a breakfast option, or lunch/dinner or even packed lunch. Fulfilling and simple at the same time with myriad of possibilities when it comes to assigning the spices Soya Paratha is a delectable delight that is quite popular among Indian households.
Instructions to make Soya Aloo Paratha:
- Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water
- Keep it covered
- Cut the pitatoes and soya saag very finely chioped
- Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec.
- Add asefoetida turmeric powder soya saag and cook for 2_3mints.
- Add red chilli powder coriander powder,mix well
- Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel.
- After it is cooled mash completly.
- Divide the dough in 4_5part
- Fill it with themasala add close and again roll it to mak a medium paratha
- Roast it on medium to high flame with oil or ghee.
A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat flour and soya chunks. Move beyond the usual aloo and paneer and fill your parathas with stuffing you never tried before. Whichever paratha you make, a little crunch can always work its magic into making it more delicious and nutritious. Add a handful of chia seeds, pumpkin. Watch this video to learn the process of making an easy soya bhurji recipe in a microwave.
So that is going to wrap this up with this exceptional food soya aloo paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
