Dark chocolate banana bread rolls
Dark chocolate banana bread rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dark chocolate banana bread rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take bread cut it's edge and roll it soft then apply banana spread and apply water on it edge and make a roll… In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour, dark cocoa powder and mix.

Dark chocolate banana bread rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dark chocolate banana bread rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate banana bread rolls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate banana bread rolls:
  1. Take 4 slides of white bread
  2. Make ready 8 teaspoon cocoa powder
  3. Take 10 teaspoon powdered sugar
  4. Take 2 small banana
  5. Prepare 2 teaspoon butter
  6. Take 4 teaspoon milk

Or better yet, Dark Chocolate Banana Bread because it is very dark. It's made with Dutch Processed Hershey's Dark Cocoa and dark chocolate chips. The flavor is better than I expected, and there's a good balance of banana and chocolate so neither gets in the way of the other. The process in making Dark Chocolate Banana Bread is easy.

Steps to make Dark chocolate banana bread rolls:
  1. In a pan add one teaspoon of butter and roast mashed banana for 1 minutes.. cool it down
  3. Take bread cut it's edge and roll it soft then apply banana spread and apply water on it edge and make a roll..
  4. In double boiler take melted butter add choco powder powdered sugar milk and mix it well for 1 minutes.. Now turn off flame and apply chocolate on roll.. and keep it in refrigerator for 30 minutes… ready to serve

All you need to do is mash a couple or more of large ripe bananas, combine it with the rest of the ingredients provided in the recipe below, and then bake it until completely done. You can enjoy this while it is still hot from the oven, but I personally prefer it chilled. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well.

So that’s going to wrap it up for this special food dark chocolate banana bread rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!