Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mashed potato crispers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Potato Crispers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed Potato Crispers is something that I’ve loved my entire life.
This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes! These are like potato chips but with a delicate crunchy outside and a soft tender inside, flavored with fresh rosemary and Parmesan cheese. To serve, transfer mashed potatoes to a large bowl and sprinkle topping over.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Get 1/2 tsp pepper
- Take 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Prepare 3/4 cup frozen corn boiled
- Take 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Prepare 2 tbsp half n half or heavy cream or milk
- Make ready 1/4 tsp Cayenne (omit to not give a spicy kick)
- Prepare 1 tbsp parsley chopped
- Prepare 1 tbsp salt (or to taste)
- Get 2 large boiled chicken breast chopped
- Make ready 2 cup panko bread crumbs
- Get 1/2 squeezed lemon
You can easily make fried mashed potato puffs at home. Create a dough using mashed potatoes, eggs, milk, and butter. Pipe the dough into small mounds and fry them in hot oil until they're golden. Or for faster puffs, combine leftover mashed potatoes with cheese and eggs.
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Bake your mashed potato puffs in a muffin pan and enjoy. Potatoes are a high carb food. However, the carb content can vary depending on the cooking method. Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious.
So that’s going to wrap this up for this exceptional food mashed potato crispers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
