Soya veggie butterfly parathas
Soya veggie butterfly parathas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soya veggie butterfly parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya veggie butterfly parathas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya veggie butterfly parathas is something which I have loved my entire life. They’re nice and they look fantastic.

Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market.

To begin with this particular recipe, we have to first prepare a few components. You can have soya veggie butterfly parathas using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soya veggie butterfly parathas:
  1. Make ready 1 cup maida
  2. Make ready 1/2 cup atta
  3. Take 1/2 cup Soya flour
  4. Prepare 1/2 cup grated carrots
  5. Take 1/2 cup grated cabbage
  6. Take 2 table spoon chopped onion
  7. Prepare 1/2 cup bolied peas/ 1 boiled potato
  8. Get To taste Salt
  9. Take 1/2 teaspoon Red chilli powder
  10. Get 1 pinch turmeric powder
  11. Prepare For frying Oil

Vegetarian Keema Paratha is nothing but Soya Keema Paratha. Non-Vegetarians can get protein from numerous sources however the choice is limited for vegetarians. Protein is an important part of our diet, especially soy protein has crucial health benefits. Recent study (The Journal of Perinatal Education.

Steps to make Soya veggie butterfly parathas:
  1. In a big bowl mix three types of flour
  2. Add grated vegetables.
  3. Add some boiled potatoes.
  4. Add chopped onions
  5. Add salt turmeric and chilli powder into it.
  6. Add 1 teaspoon refined oil.
  7. Knead it well.
  8. Keep the dough for half an hour.
  9. With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
  10. Heat a non-stick tawa
  11. Fry the butterfly shaped parathas like any other parathas.
  12. Serve the parathas with a bowl full of curd and some pickles.

Laccha paratha made with refined flour, salt, some water and a lot of ghee to toast them. Grind the soya bean in a blender. Now mix mashed potatoes with the soya bean paste.add chopped coriander leaves. Make one roti, and keep one small ball of soya paste. Cover the soya paste with roti and again make a round.

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