Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade brat patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Brat Patties I love the flavor of brats but don't care much for the tough casing on most. and don't care for Jacksonville.so I made my own. Shape meat into four ¾-inch-thick patties. For a charcoal or gas grill, place patties directly on the grill rack over medium coals or heat.
Homemade Brat Patties is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Brat Patties is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade brat patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Brat Patties:
- Make ready 5 lb ground pork
- Prepare 4 tsp sugar
- Make ready 1 tbsp ground corriander
- Get 1 tbsp ground sage
- Make ready 1 tsp paprika
- Prepare 1 tsp cayenne pepper
- Take 2 tsp ground rosemary
- Take 1 tbsp dry mustard
- Get 1 tsp fresh ground black pepper
- Make ready 1 tsp nutmeg
- Get 4 tsp kosher salt
Serve burgers on buns with mustard and onion mixture. It's easy to make your own brat burgers. Ground pork replaces ground beef as the base for the patty. (If you don't have a meat grinder, ask your butcher to grind a pork shoulder for you.) The pork is then seasoned with classic bratwurst seasonings, which infuse the patty with all of that glorious brat flavor. Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst!
Steps to make Homemade Brat Patties:
- Combine all 10 seasonings in a small bowl, mix very well.
- In a large bowl,add all the ground pork.sprinkle on some seasonings,mix well.repeat untill all seasonings are combined very well. Cover and refrigerate 2 hours.
- Make 1/3 pound patties,fry or grill 3 -5 min. A side should make about 15 patties eat some freeze some.what ever you wish.
Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season.
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