Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya granules corn stuffed paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soya Granules Corn stuffed Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soya Granules Corn stuffed Paratha is something that I’ve loved my whole life.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha recipe. Soya Granules Paratha or Soya Keema Paratha is a perfect kid's tiffin recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soya granules corn stuffed paratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Granules Corn stuffed Paratha:
- Take 1 cup Soya granules
- Take 2 tablespoons corn blanched
- Prepare 1 tomato
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Take 2 green chillies chopped
- Prepare 1 bowl multigrain flour
- Prepare 1 tablespoon salt
- Get 2 tablespoons oil
The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. An easy soya granules recipe, this Soya bhurji also known as Nutrela Bhurji is a delicious and spicy dry sabji made with soya granules. Serve it for dinner or breakfast with as a side dish or as a sandwich or paratha stuffing.
Instructions to make Soya Granules Corn stuffed Paratha:
- Soaked soya granules for 10 minutes.
- Then chopped tomato and chilli and grind it in grinder.
- Now take kadhai put oil heat it then add cumin spluter them then add tomato paste saute it.
- Then add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and saute it.
- Now add soya granules, corn and saute till softness of soya granules.
- Then in multigrain flour add salt and make dough.
- Then take small dough put feelings in center and closed it.
- Now on tawa swallow fry it.
It's delicious, healthy and high protein vegan option. We can get Soya in chunks, nuggets and mince. For Paratha, we have to use soya mince or granules as they are very small in size and we can make a good filling with them. We can use soya nuggets in pulao and other fried rice and biriyani. We can use soya mince or nuggets with other vegetables and make noodles or sphagetti much richer and healthy.
So that is going to wrap this up for this exceptional food soya granules corn stuffed paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
