Loaded Potato Fritters
Loaded Potato Fritters

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded potato fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Loaded Potato Fritters is something that I have loved my whole life. They’re nice and they look fantastic.

Serve The Mashed Potato Loaded Fritters. To serve these delicious, crispy potato fritters, transfer them to a platter or individual plates. Serve hot, and dollop the fritters with sour cream and chopped chives or green onions before serving, if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Fritters:
  1. Take 1 cup leftover mashed potatoes
  2. Get 1 cup frozen hash brown potatoes, thawed
  3. Make ready 2 tbsp all purpose flour
  4. Take 4 strips bacon, fried and crumbled
  5. Get 1/4 scallions, chopped fine
  6. Get 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Take 1 salt and pepper to taste
  8. Take 2 eggs, slightly beaten
  9. Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Make ready 1 oil for frying, enough to cover fritters while deep frying.

Start by cooking the bacon until well done and crispy. Allow to cool slightly; then crumble and add. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch.

Instructions to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

You can serve these with a variety of veggies on the side and a yummy dip. A great recipe for leftover mashed potatoes. The loaded potato fritters were excellent. Nice and crispy, they had just the right flavors to remind us of loaded baked potatoes. The bacon grease was a good way to represent the bacon bits that are often sprinkled on the potatoes.

So that’s going to wrap it up for this exceptional food loaded potato fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!