Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Make ready 6 Bell Peppers
- Get 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Get 1 packages Lightly Life Mexican Crumbles
- Prepare 2 cup mozzarella cheese
- Make ready 1 can Diced Green Chiles
- Prepare 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that is going to wrap this up for this exceptional food stuffed mexican vegetarian bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
