Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-fat vegan banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-fat vegan banana bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low-fat vegan banana bread is something that I have loved my entire life. They’re fine and they look wonderful.
If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Vegan Banana Bread (no oil, low fat) - walnuts for crunch, or substitute vegan chocolate chips for a dessert bread! Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat vegan banana bread:
- Make ready 2 cups whole meal flour
- Make ready 3 over-ripe bananas (mashed)
- Make ready 1/3 cup caster sugar
- Make ready 1/3 cup chopped walnuts
- Prepare 2 tsp baking powder
- Take 2 tsp vanilla extract
- Prepare 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Add the dry ingredients to the wet ingredients and mix until just until incorporated. Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. In a medium-sized bowl, mash the bananas with a fork. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the.
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it's sweetened with pure maple syrup instead of refined sugar. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, Rachael Ray.
So that’s going to wrap this up for this special food low-fat vegan banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
