Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wis. mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wis. Mac And Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Take 1/2 cup Onions, minced
- Prepare 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Make ready 16 oz Velveeta Cheese
- Take 1/2 cup Cold milk
- Prepare Pepper
- Make ready 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Prepare 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap it up with this exceptional food wis. mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
