Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, friendship cheese soya keema stuffed paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha recipe. Watch this video to learn the process of making an easy soya bhurji recipe in a microwave.
Friendship cheese soya keema stuffed paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Friendship cheese soya keema stuffed paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook friendship cheese soya keema stuffed paratha using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Friendship cheese soya keema stuffed paratha:
- Take 1 cup All purpose flour
- Make ready 1 cup wheat flour
- Take 1 cup soya chunks
- Take to taste Salt
- Make ready as needed Oil
- Prepare 1 onion
- Take 2 green chillies
- Get 1 tsp cumin
- Get 1 tsp finely grated ginger
- Get 1/2 cup grated cheese
- Take 1 tsp garam masala
You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya chaap marinated with curd and indian spices to give best of both world, malai and Achari burst of flavours. Stuffed with chicken keema and chefs special traditional homely spices, served with green chutney and a sachet of pickle.. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.
Steps to make Friendship cheese soya keema stuffed paratha:
- Soak soya chunks in hot water for 5-10min
- Squeeze and drain water properly and mash it
- Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
- Knead maida dough with salt as per ur taste and 1tsp oil
- Knead wheat flour dough in same manner as All purpose flour
- Take out 2 small balls of equal size from both dough
- Slightly press from rolling pin in Puri shape
- Take one layer and put filling on it
- Sprinkle grated cheese over it
- Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
- Now place it on hot pan and roast it
- Slightly roast it from both sides
- Apply ghee or oil and roast it properly all around and flip and roast both sides.
- Serve hot with chutney of ur choice.
Although the traditional recipe calls for mutton keema you could also use chicken keema if you like. Serve Mughlai Keema. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. Here is how to make it.
So that’s going to wrap this up for this special food friendship cheese soya keema stuffed paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
