Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajgiri flour biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajgiri flour biscuits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rajgiri flour biscuits is something that I have loved my entire life. They’re nice and they look wonderful.
Sieve wheat flour, rajgira flour, baking powder, baking soda and salt three times, so that everything combines properly. To this mixture, add puffed rajgira and mix it well. Fig and Honey- Ice cream. » Ekadasi-Rajgira/Amaranth flour cookies.
To get started with this particular recipe, we have to prepare a few components. You can cook rajgiri flour biscuits using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajgiri flour biscuits:
- Take 200 gm Rajgiri flour
- Prepare 150 gm Sugar grinded
- Take 50 gm Wheat flour
- Get 25 gm Soya flour
- Get 100 gm Ghee
- Take 4 Green caradomom crushed
- Take 20 gm Dry fruits chopped
- Prepare 100 gms Milk for kneading the flour
- Make ready 2 tsp Malai
- Get 1 tsp Baking powder
Ever since the establishment, our company is indulged in manufacturing a wide array of Dry Oyster Mushroom, Nutritious Wadi, Women's Necklace, Manchurian Pakoda Flour, Kanik Shankarpali and many more.. Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily. One such super-food is Rajgira flour or Amaranth flour. It is a powerhouse of nutrients.
Instructions to make Rajgiri flour biscuits:
- In a bowl seave all flour & baking powder together.
- Add all ingredients except dry fruits.
- Knead it well like a dough.
- Cut it in a heart shape or which shape you like.
- Fix dry fruits on it.
- Keep it in preheated oven at.130 degree c for 10 minutes.
- Remove it from oven.
- It will looks like golden in colours & crispy.
Rajgira Peeth is easy to digest and rich in taste. It is used during fast days and is rich in calcium and antioxidants. It is mostly used for making pancakes, kheer/porridge and pastas. Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days.
So that’s going to wrap it up for this exceptional food rajgiri flour biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
