Banana bread
Banana bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Banana bread is something which I’ve loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we have to prepare a few components. You can cook banana bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Prepare 4 over ripe bananas
  2. Take 180 g flour
  3. Take 125 ml oil
  4. Get 1 tspn cinammon
  5. Make ready 21/2 tspn baking powder
  6. Get 1/2 tspn baking soda

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. Pre heat oven to 180°
  2. Mash bananas
  3. Add oil and mix
  4. Sift in flour, spices, baking soda and powder
  5. Fold in and put in a greased baking pan
  6. Bake for 35 min
  7. Remove from heat and serve after it cools

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!