Italian Sausage And Peppers With Rice
Italian Sausage And Peppers With Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian sausage and peppers with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tips for Making Italian Sausage and Peppers. You're welcome to use any color of bell pepper you have on hand for this sausage, peppers, and onions skillet. And if you only have one color of peppers, that works too!

Italian Sausage And Peppers With Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Sausage And Peppers With Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage And Peppers With Rice:
  1. Prepare 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
  2. Prepare 2 tbsp Olive oil
  3. Make ready 3 clove Garlic, finely chopped
  4. Get 2 Bell peppers, cut into two inch pieces
  5. Take 1 Sweet onion, chopped
  6. Take 2 Beef bouillon cubes
  7. Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
  8. Take 2 cup Water
  9. Prepare 1 tsp Sage
  10. Make ready 1 Salt and pepper

Rice is starchy and as it cooks it can get sticky. Using a non-stick pan will help with the clean-up! Use a pot with high sides. So make sure you have enough room in the pot!

Instructions to make Italian Sausage And Peppers With Rice:
  1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
  2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
  3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
  4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
  5. Add dry rice and mix it all together.
  6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. One Pot Sausage with Peppers and Rice is very adaptable as well, which is another reason I love it. Don't worry yourself about having a red bell pepper and a green bell pepper on hand for this recipe. Feel free to use an orange or yellow bell pepper, or any combination of the four colours actually.

So that is going to wrap this up with this special food italian sausage and peppers with rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!