Persian spicy prawn with rice
Persian spicy prawn with rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian spicy prawn with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian spicy prawn with rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Persian spicy prawn with rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook persian spicy prawn with rice using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Persian spicy prawn with rice:
  1. Prepare 200 g Persian or basmati rice
  2. Prepare 300 g prawn or shrimp
  3. Get 2 cups coriander (cilantro), freshly chopped
  4. Get 1 onion, finely sliced
  5. Make ready 2 garlic cloves, grated
  6. Prepare 3 tbsp tomato paste
  7. Make ready 1/2 tsp ground ginger
  8. Make ready 1/2 tsp ground cloves
  9. Get 1/2 tsp ground cardamom
  10. Get 1/2 tsp ground cinnamon
  11. Prepare 1 tsp turmeric
  12. Take 1/2 tsp ground pepper
  13. Take to taste Salt
  14. Make ready Butter or oil
Instructions to make Persian spicy prawn with rice:
  1. Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  4. Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.
  5. Add prawn and fry it for 5 minutes.
  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  10. Combine prawn mixture with rice and mix together. - Serve with salad or pickles.
  23. Ingredietns

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