Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to baked sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love. On a baking sheet, prick sweet potatoes all over with a fork.
Sweet potato bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato bake:
- Get 3 cup sweet potatoes baked & mashed
- Take 1 cup light brown sugar
- Take 2 eggs, lightly beaten
- Get 1 tsp vanilla extract
- Take 1/2 cup whole milk
- Take 1/2 cup melted real butter
- Prepare 1 TOPPING
- Take 1/2 cup light brown sugar
- Get 1/3 cup all-purpose flour
- Prepare 1/3 cup melted real butter
- Take 1 cup chopped pecans
With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee Sweet Potato Casserole Baked Sweet Potatoes Baked Sweet Potatoes. Beat with an electric mixer until smooth. Baked sweet potatoes are one of my favorite side dishes.
Instructions to make Sweet potato bake:
- Combine first six items
- Pour into a buttered 2 QT baking dish.
- Mix topping ingredients together
- Sprinkle over top
- Bake at 350° for 30-40 minutes
They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious. Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes.
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