Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, curlpaper hake and sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curlpaper hake and sweet potato is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Curlpaper hake and sweet potato is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Curlpaper hake and sweet potato. Fish cooked on curlpaper, in the oven (I used hake loin). With sweet potato as garnish and a delicious coriander and garlic sauce.
To get started with this recipe, we must prepare a few components. You can have curlpaper hake and sweet potato using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curlpaper hake and sweet potato:
- Get 2 Hake Loin
- Make ready 2 sweet potato
- Prepare 60 g olive oil
- Prepare 20 g coriander
- Get 4 garlic cloves
- Make ready salt
- Get black pepper
Serve the hake with the sweet-potato chunks, garnished with plenty of watercress and drizzled with olive oil and lemon juice, if using. Add the sweet potatoes and coat well. Add the sweet potatoes to a baking tray and place in the oven while the fish is cooking. Serve the fish with the sweet potato wedges and lemon wedges on the side to cut through the sweet, flaky fish.
Steps to make Curlpaper hake and sweet potato:
- Preheat the oven at 200ºC (392ºF).
- Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes)
- Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices.
- Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked.
- When everything is ready, prepare the second and final sauce. Do the first step again.
- Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them.
Wash the sweet potato and dry it off, because sometimes they can have a bit of dirt on them (how dare farmers put their potatoes in the earth to grow these days!). Slice the lemon in half, crumble up the feta and slice the basil thinly. With sweet potato as garnish and a delicious coriander and garlic sauce. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice..
So that is going to wrap this up for this exceptional food curlpaper hake and sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
