Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mayo egg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Serve egg salad for brunch or a light super. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread.
Mayo Egg Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mayo Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayo egg salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mayo Egg Salad:
- Take 4 boiled Eggs
- Make ready 1 cup shredded cabbage
- Get 1/4 carrot shredded
- Get 3 tbsp mayonnaise
But if you go the store-bought route, we recommend Hellmann's mayonnaise. Just keep in mind that it is really easy to put too much mayonnaise in an egg salad, so start with a little, then add more as needed. This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy mix-in's. Perfect for a light meal or sandwiches all year long.
Steps to make Mayo Egg Salad:
- Remove eggs from shell and dice into big chunks in a bowl
- Add shredded cabbage and carrots
- Add mayonnaise and mix everything together and serve
- I love to enjoy my egg mayonnaise with grilled chicken or fried plantain
Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like lettuce wraps for me lately. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion.
So that is going to wrap this up for this exceptional food mayo egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
