Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam fish w/ fermented black bean. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steam Fish w/ Fermented Black Bean is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steam Fish w/ Fermented Black Bean is something which I have loved my whole life. They’re fine and they look fantastic.

Ingredients Any kind of fish Rice wine Soy sauce Sugar Oxyster sauce Garlic Spring onion Hot oil White pepper. This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need.

To get started with this particular recipe, we have to first prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Make ready Fish
  2. Make ready fermented black bean
  3. Prepare Garlic, chopped

It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour. PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish.

Steps to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.

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