Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dorayaki (sweet bean pancakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dorayaki (Sweet Bean Pancakes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dorayaki (Sweet Bean Pancakes) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Make ready 30 g sugar
- Prepare 1 egg
- Get 80 to 100 ml milk
- Take 120 g flour
- Take 1 tsp baking soda
- Prepare 1 pinch salt
- Prepare 1 Tbsp mirin (sweet sake)
- Prepare 1 can Azuki / red bean paste
Instructions to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
So that’s going to wrap it up for this special food dorayaki (sweet bean pancakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!