Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg pudding.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Pudding. is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Pudding. is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg pudding. using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Pudding.:
- Take 4 eggs
- Take 2 slice White bread
- Prepare 500 ml milk
- Make ready 8 tbsp sugar
- Take 2 tsp vanilla
- Make ready Caramel topping
- Make ready 1/4 cup sugar
Steps to make Egg Pudding.:
- Pour all the milk in a pan, add the 8 tbsp sugar and bring to a boil.
- Cut out the edges of the bread & make small pieces of the white part and add to the milk.
- Leave it to cool.
- Meanwhile, take a mould, or another small pan for the caramel.
- Pour the sugar and put it on low heat till the sugar starts turning brown.
- Lift the mould carefully & turn it round slowly spreading the caramel evenly. Then leave it to cool.
- After the milk is cool, crush the bread with your hands till you feel no lumps.
- Let it soak for another 10-15 mins.
- Beat the eggs + vanilla & add it to the mixture. Mix everything well, then pour it in the caramelized mould.
- Steam until inserted skewer comes out clean. It should have become firm. Takes about an hour or less.
- Once cooled invert it on a plate. The top will be golden brown. Serve cold.
So that’s going to wrap this up for this exceptional food egg pudding. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!