roasted Brussel sprouts
roasted Brussel sprouts

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

roasted Brussel sprouts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. roasted Brussel sprouts is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make roasted Brussel sprouts:
  1. Make ready 1 lb brussel sprouts
  2. Make ready 2 tbsp grated parmesan cheese
  3. Make ready 1 tsp sea salt
  4. Take 1 tsp course cut black pepper
  5. Take 1/2 tsp garlic powder
  6. Prepare 3 tbsp extra virgin olive oil

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.

Instructions to make roasted Brussel sprouts:
  1. Cut stems from brussel sprouts rinse and cut in half
  2. Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes

I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. Kosher salt and freshly ground black pepper Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your new healthy addiction!

So that is going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!