Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cider vinegar chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cider Vinegar Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Vinegar Chicken:
- Make ready 2 medium Boneless chicken breasts (halved)
- Make ready Marinade
- Get 1 tbsp Garlic powder
- Take 1/2 tsp Low sodium salt
- Get 1/4 cup Apple cider vinegar
- Make ready Glaze
- Take 3 tbsp Honey
- Prepare 2 tbsp Extra virgin olive oil
- Make ready 1 tsp Paprika (optional)
- Get 1 tsp Mustard
Steps to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that is going to wrap it up with this exceptional food cider vinegar chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
