Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green bean noodle with minced pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor. Read on to find out how to prepare this mouth-watering green bean dish. This Chinese green beans recipe can be completed in twenty.
Green bean noodle with Minced Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green bean noodle with Minced Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean noodle with Minced Pork:
- Prepare 110 g green bean noodle
- Make ready 100 g minced Pork
- Take 3 garlic cloves minced
- Take 1 tsp ginger minced
- Take 2 green onions chopped
- Take 1 tbsp spicy bean sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp cooking wine
- Take 650 ml water (or stock)
- Prepare ground white pepper
- Make ready Sesame oil
Steamed pork ribs with fermented bean curd, chinese cuisine. Lu rou fan, homemade braised pork rice , taiwanese cuisine isolated on white backgrouned. Braised dried oysters with black moss (ho see fat choy ) , traditional chinese new year dish. This braised noodles is very different from common soup noodles.
Instructions to make Green bean noodle with Minced Pork:
- First you need to soak the green bean noodle until soft.
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
- Enjoy! : )
But the big flavors are almost absorbed by the noodles. It is a tradition to use pork belly, which is considered as the best part of pork by many people including me to provide the oil for frying the beans and braising. With naturally fermented long beans (or green beans) at the ready, along with pickled red Sichuan chilies and perhaps some pickled Sichuan peppercorn, as well as ground Sichuan frequently pairs minced pork and pickled long beans. Here they are a topping for noodles, in jiang dou zajiang mian. Isolated of popular Thai food, Chinese noodle with green chicken curry in coconut milk topped herb.
So that’s going to wrap it up for this exceptional food green bean noodle with minced pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
