Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy rasin cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Rasin cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Rasin cake is something which I have loved my whole life.
Come See our Unique Cake Gifts! I joked that I finally found a way to extract the essence of raisin (the boiling really does this!) and bake it throughout the cake. Boiling the raisins also makes sure the cake stays nice and moist.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy rasin cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rasin cake:
- Get 1 cup raisins
- Take 2 cup water
- Make ready 1/2 cup butter
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup white sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1 cup chopped walnut (optional)
- Get 1 3/4 cup all purpose flour
One of my lady friends received this raisin cake recipe from her mother, who learned it from her mother who learned it from her mother and so on. It truly is from the olden' days - and the autumn olden' days at that - with spices of cinnamon, cloves and nutmeg. Old Fashioned Raisin Cake is wonderful for breakfast with coffee or for dessert with fruit on top. I love this raisin cake with butter spread on it hot out of the oven.
Instructions to make Easy Rasin cake:
- Preheat oven to 175 C. lightly grease one 10 * 10 inch baking pan or muffin pans with muffins cases.
- In a large saucepan, boil the raisins and the water for 10 minutes. Add the butter or margarine and let it cool.
- In the same pan, add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped walnut if using, mix well and pour the batter in the greased pan or muffin pans.
- Bake for 35 minutes.
This is an easy one-bowl cake that isn't too sweet and is studded with raisins. Perfect alongside a cup of tea or coffee. You can use currants, sultanas or other dried fruits in place of the raisins. For this raisin cake recipe, you will need a round bundt cake pan. I guess it could be made in another pan, but I have never tried.
So that’s going to wrap this up with this exceptional food easy rasin cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
