Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. An easy sheet pan dinner that the whole family will love! I'm all about the easy meals and this Italian baked chicken is quick, simple and super flavorful.
Italian Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken:
- Take 1 lb boneless skinless chicken
- Get 1 red bell pepper cut into chunks
- Make ready 1 yellow or green bell pepper also cut into chunks
- Get 1 onion, chopped
- Take 3 garlic cloves, minced
- Take 2 tsp dried basil
- Get 1 tsp oregano
- Take 1/2 tsp thyme
- Take 1 tsp sea salt (optional)
- Get 1 14.5 oz. can stewed tomatoes
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the. This Italian Chicken recipe is juicy, flavorful, and sure to be your go-to weeknight recipe! If you've wanted to take a dive into Italian chicken recipes, this is the one to start with! Combine dressing, soup mix, oregano and bay leaves.
Instructions to make Italian Chicken:
- I used a cast iron pot, you can also do this in a crockpot.
- I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
- Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
- Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
- When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
Add chicken broth, shredded chicken, and tomatoes with their juice. Bring to a boil, then reduce to a simmer. Italian Chicken and Penne This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. Get the best of two Italian classics with this chicken parmesan and stuffed shells mashup.
So that is going to wrap it up for this exceptional food italian chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
