Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dark sauce belly fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dark sauce belly fish is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dark sauce belly fish is something that I’ve loved my whole life.
pork belly, garlic, water, dark soy sauce, oil. Crispy Pork Belly With Whisky-soy SauceCaroline's Cooking. Fish sauce soaked pork belly Fish sauce soaked pork belly is a delicious dish not only on Tet holiday but also in the daily family meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark sauce belly fish:
- Prepare 5 thick slice of belly fish
- Prepare 3 slice ginger
- Take 1 stalk spring onion cut about 3cm
- Make ready seasoning
- Get wine
- Get cornstarch
- Prepare 1 tsp dark soy sauce
- Take 2 tsp light soy sauce
- Make ready 1 tsp sugar
- Make ready 4 tsp water
Claypot Pork Belly With Salted Fish - 砂锅咸鱼五花肉. It's undeniable, the marvelousness of these beautiful clay vessels. To complete, add in a few drops of Shaoxing wine, water, dark soy sauce and bits of salted fish for that rich dark brown broth. Fried Pork belly, marinated in fish sauce Pork belly with crackling in creamy sauce.
Instructions to make Dark sauce belly fish:
- Seasoning belly fish with wine and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
With beans and carrots on a white plate Pork belly slices with spicy garlic sauce Top view Deep fried pork belly or crispy roasted pork with spicy sauce. Oblique view from the top Stewed pork belly in dark soy sauce. Photo "Dark sauce poured on the fish pieces fish meal on a white plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Pham family that owns Red Boat Fish Sauce often cooks up a fast, homey Viet favorite - pork belly in caramel sauce. Ann Pham has a recipe Palm sugar is an unrefined sugar and comes in light and dark colors; Viet people use the lighter/more yellow one whereas Malaysians and Indonesians.
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