Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese chicken nanban. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Chicken Nanban is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Chicken Nanban is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Nanban:
  1. Take Boneless chicken thighs
  2. Make ready Bread flour
  3. Take shichimi togarashi (seven spice powder)
  4. Make ready Marinade ingredients
  5. Get Whole egg
  6. Prepare Rice wine
  7. Get Salt
  8. Take white pepper powder
  9. Prepare shichimi togarashi (seven spice powder) -optional
  10. Take Nanban sauce
  11. Prepare Soy sauce
  12. Get White vinegar
  13. Make ready Mirin
  14. Take Caster sugar
  15. Make ready Tartare sauce
  16. Make ready Boiled egg
  17. Get Chopped onion
  18. Make ready Chopped gherkin
  19. Prepare Mayonnaise
  20. Take French mustard
  21. Get Honey
  22. Take Salt
  23. Take Black pepper
Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that’s going to wrap it up for this special food japanese chicken nanban recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!