Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled plantain with stir fry chicken vegetable sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turn down to medium heat add broccoli florets. Bring to a boil over medium-high heat, stirring constantly; continue cooking until the mixture thickens slightly. Heat a large skillet over medium-high heat.
Boiled plantain with stir fry chicken vegetable sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled plantain with stir fry chicken vegetable sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook boiled plantain with stir fry chicken vegetable sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain with stir fry chicken vegetable sauce:
- Prepare 3 plaintain
- Prepare 3 chicken breast (cut it into chunks)
- Prepare 2 cups ugu leaves
- Take 3 Scoth Bonnet
- Prepare Onions
- Make ready Curry powder
- Prepare Veg oil
- Prepare Salt
- Get cubes Seasoning
- Prepare Thyme
As the plantains cook, the heat from the water will begin breaking down their rich sugars, unlocking more of their natural sweetness. Pour the vegetable oil into a pan, pot or wok and once it heats up, add the cooked meats and fry till they start to brown like shown in the video below. If you are using a shallow frying pan, you will need to fry the ingredients in several batches. The plantain is at it's sweetest once it turns black.
Instructions to make Boiled plantain with stir fry chicken vegetable sauce:
- A yanka plaintai gida uku ba tare da an cire fatar jikinta ba, sai a zuba tukunya asa ruwa a dafata.
- Sai a sauke a bare ta a ajje a gefe.
- Sai a sa veg oil a sauce pan a sa chicken breast din a stir fry na 5 minutes sai asa sai asa thyme da curry da salt sai a zuba attaruhu da albasa a juya su a barsu for 10 minutes kafin a zuba ugu leaves a barshi for 6 minutes sai a sauke.
- Ba'a xuba ruwa da yawa a a ciki. Sai aci da dafaffiyar plaintain din.
One would want to use these plantains for dessert or any recipe which requires a sweet taste. So, Plantains can be used at any stage of ripeness. Today's recipe is a dry masala stir fry dish using plantains, onions, fresh coconut and spices. Here, bite sized chicken is smothered in a flavorful herb sauce, paired with vegetables and topped with crispy fried plantains. Cook the chicken and vegetable stir fry The chicken.
So that’s going to wrap this up with this special food boiled plantain with stir fry chicken vegetable sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
