Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pancakes stuffed with walnuts - atayeb bi joz is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pancakes stuffed with walnuts - atayeb bi joz is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
- Make ready - For the batter:
- Prepare 2 cups flour
- Get 2 1/2 cups warm water
- Make ready 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Prepare 2 1/2 teaspoons baking powder
- Take 2 teaspoons sugar
- Get 1 tablespoon rose water
- Take - Walnut stuffing:
- Take 300 g walnuts, coarsely ground
- Make ready 9 tablespoons sugar
- Get 2 tablespoons rose water
- Make ready 2 tablespoons orange blossom water
- Make ready - Sugar syrup:
- Take 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Take 1 teaspoon rose water
- Make ready 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Get - For frying:
- Get 6 cups vegetable oil
In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup.
Instructions to make Pancakes stuffed with walnuts - atayeb bi joz:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
See recipes for Easy Cream cheese stuffed zucchini bread too. With this simple batter make the best fluffy and crispy waffles ever! Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. Reply.. the crunchy cinnamon walnut filling of qatayef bil-joz plays off the crunchy exterior; and the qatayef asafiri are soft and velvety because of the smooth cream .
So that is going to wrap it up with this exceptional food pancakes stuffed with walnuts - atayeb bi joz recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
