Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast saltimbocca. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Pound chicken breast halves until thin between two sheets of waxed paper or foil.
Chicken breast saltimbocca is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken breast saltimbocca is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast saltimbocca:
- Take 10 grams butter
- Make ready 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Make ready 1 flour
- Take 1 salt
- Make ready 4 sage leaves
- Prepare 1/3 cup dry white wine
- Take 4 pinch rosemary+salt
It's a little work but, believe me, it's worth it. If you have thick chicken breasts, butterfly them in half. I enjoy a sauce with my Saltimbocca so I removed the chicken to a casserole dish added flour to the pan to make a roux then added chicken broth white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Dip chicken sides only in flour to coat. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice.
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