Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy lazy strawberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy lazy strawberry cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy lazy strawberry cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy lazy strawberry cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy lazy strawberry cheesecake:
- Get 2 envelopes whipping cream
- Prepare 4-5 squares of kiri cheese at room tepmrature
- Take 1/2 an envelop of strawberry jello
- Prepare 1/4 cup boiling water
- Prepare 2 table spoon powdered sugar
- Make ready 1 pack strawberry jam swissrol
It is so versatile you can also use other fruits for topping. Recipe to make the fruity sauce/topping from scratch is included! Pour strawberry cheesecake filling into the crust and spread out into an even layer. Refrigerate for at least two hours before serving with a scoop of whipped topping and strawberry.
Steps to make Easy lazy strawberry cheesecake:
- Add the boiling water to your jello mix well until all dissolved. (You may microwave it till fully dissolved) then allow to cool down to room temprature
- Slice your swiss roll and add it to the bottom of a cheesecake pan
- Mix your whipping cream with cold water as instructed on the envelope.
- Add your cream cheese to the whipping cream and mix with an electric blender till fully mixed
- Add the jello to the cream-cheese mix and mix well
- Add sugar to preferred taste
- Pour over the sliced Swiss roll you may decorate it with fresh strawberries and let it to set in your fridge for an hour at least
- Enjoy!😍
This was the best cheesecake I have ever made. So easy to make and tastes great. I didn't make any changes and it was perfect. The base was just the right thickness and it set really well. Add the activated agar agar to the pink cheesecake mix, blend for a few seconds so that it's well distributed and then pour over the white layer and quickly level with a spatula.
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