Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy lemon blueberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. If you've ever made my lemon curd, you'll recall that it's made with egg yolks, no egg whites.
Easy lemon blueberry cheesecake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy lemon blueberry cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy lemon blueberry cheesecake:
- Make ready 1 large Graham cracker crust
- Take 2 (8 oz) pkg cream cheese
- Take 1 can lemon pie filling
- Get 1 can blueberry pie filling
- Make ready 1 can sweeten condensed milk
- Get 1 tsp vanilla
This is a lovely, simple no-bake dessert and very easy to make. It takes minutes to put together, and the only hard part is being patient for it to chill for a while so it can set. For more spring or even summertime desserts try these Homemade Banana Pudding Cups, Easy Berry Cheesecake Cups (these really are very easy!!), and Lemon Blueberry Poke Cake (perfect for potlucks!). For this recipe I am using my No Bake Vanilla Cheesecake and turning it into a lemon one.
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
- Put filling into pie crust and add blueberry on top
- Chill at least an hour
Wrap springform pan in double layer of heavy-duty aluminum foil to prevent water from leaking in during the baking in a water bath. Like make a no-bake lemon blueberry cheesecake, for instance. Consequently, I become an obsessed madwoman making no-bake lemon cheesecake day in and day out until it's perfected, and I can finally sleep without nightmares of bad, bad lemon cheesecakes floating through my mind. If only I were as singleminded about dejunking closets. In a small food processor, blend blueberries until no large chunks remain.
So that’s going to wrap this up for this special food easy lemon blueberry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
