Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.
Scrape the spelt banana bread batter into the prepared loaf pan, smoothing the top with your spatula. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.
To get started with this particular recipe, we must prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Get 3 large ripe bananas
- Prepare 50 g light brown sugar
- Take 100 ml oat milk
- Take 50 ml sunflower oil
- Get 1 Tbsp vanilla extract
- Make ready 50 g cacao powder
- Make ready 3 tsp mixed spice
- Take Pinch sea salt
- Make ready 50 g pecan nuts
- Get 150 g self-raising flour
- Get 100 g spelt flour
- Get 1 tsp baking soda
Of course now that I'm vegan, that recipe had to be changed to exclude. This delicious pecan banana bread is perfect for breakfast, snack, or even dessert as a less sweet and healthier alternative to cake. It is low in fat, corn-free, dairy-free, egg-free, legume-free, peanut-free, sesame-seed-free, soy-free, vegan, and safe for people with oral allergy syndrome. This healthy chocolate banana bread is really easy to make and is mixed up all in one bowl.
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
You cannot imagine just how good this loaf of. The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans - it truly doesn't get much better than this. This vegan chocolate banana bread is so rich and decadent. It's really double chocolate banana bread if you want to put a finer point on it.
So that is going to wrap it up for this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
