Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my drunken turkey for thanksgiving dinner. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. My Drunken Turkey for thanksgiving dinner I've been doing this Turkey for few years like this and it's been a winner every time very juicy and tender the best way to make. Place can into the cavity of turkey, top.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Get 750 ml Dark Rum (you can use any kind)
- Make ready 2 gallon chicken stock or chicken broth
- Get 1 each onion roughly chopped
- Prepare 1 bunch celery roughly chopped
- Take 1 bunch sage
- Make ready 5 bay leaf
- Prepare 1 gallon milk
- Take 1 bunch thyme
- Get 10 each black pepper (whole)
- Take 3 tbsp ground cumin
- Make ready 10 clove garlic cloves
- Prepare 5 tbsp dry oregano
- Take each turkey
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Steps to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and. This delicious, homemade "drunken" cranberry sauce made with cherries and red wine, from Sweet and Spicy Monkey will complement a Thanksgiving turkey perfectly. This will last up to a week in the fridge, but cranberry sauce also freezes really well. Just because tradition dictates that you eat turkey for Thanksgiving doesn't mean you have to do it every year!
So that is going to wrap it up for this special food my drunken turkey for thanksgiving dinner recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
