Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grandma's stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lots of Grandma stuffed to Choose From. Grandma's Stuffing Recipe is a classic Thanksgiving Stuffing Recipe from scratch. I even show you how to make your own Breadcubes if you want.
Grandma's Stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grandma's Stuffing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's stuffing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Stuffing:
- Take 1 cup Finely chopped onion
- Prepare 1 cup Chopped celery with leaves
- Prepare 2/3 cup Butter
- Prepare 6 cup Soft bread cubed or dry stuffing bread cubed
- Take 1 tsp Salt
- Prepare seasoning
- Make ready 1 1/2 tsp Dried sage leaves
- Prepare 1 tsp Dried thyme leaves
- Prepare 1/2 tsp Pepper
- Take 1 OR 1 1/2 teaspoon poultry seasoning
It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. Grandma's Old Fashioned Bread Stuffing - With Video!
Instructions to make Grandma's Stuffing:
- Cook onion and celery in 10-inch skillet until onion is tender
- Stir in 1/3 of the bread cubes
- Add remaining ingredients and stir
- Put in oven at 325° for 20-25 minutes
A recipe for Grandma's Old Fashioned Bread Stuffing, a classic and old fashioned Thanksgiving bread dressing made with giblets, milk, turkey stock, onions, celery and herbs. You know how you hear about people taking recipes to their grave? Grandma's Sausage Herb Stuffing is always a classic side dish with soft baked bread, tender sausage, crunchy vegetables all mixed with flavorful herbs and baked until golden brown. Stuffing is the perfect addition to your thanksgiving feast! Stuffing is a MUST at our thanksgiving table!
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