Chicken avocado salad
Chicken avocado salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken avocado salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken avocado salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate. How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken avocado salad:
  1. Get chicken breasts
  2. Take avocados
  3. Take granny smith apple
  4. Take sweet white corn (canned)
  5. Make ready red wine vinegar
  6. Prepare olive oil
  7. Make ready salt (to taste)
  8. Make ready lemon pepper (to taste)
  9. Prepare black pepper (to taste)
  10. Prepare onion powder (to taste)
  11. Make ready maricle whip
  12. Prepare pita bread
  13. Make ready water
  14. Prepare celery

This creamy salad is great in sandwiches, wraps, or with a side of vegetables if you are on a diet. AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. Add more lime juice or salt to taste.

Steps to make Chicken avocado salad:
  1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
  2. Dice apple, avocados and celery
  3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
  4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
  5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
  6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
  7. Spread on pita and enjoy!

If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil. Quick And Simple Chicken Cucumber Avocado Salad is a perfect salad to throw together at any time of the day! This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.

So that’s going to wrap this up for this special food chicken avocado salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!