Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amazing hashbrowns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The hash browns were golden and crispy on the outside and creamy in the middle. My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. Amazing Hashbrowns A variation on potato casserole that has an amazing taste!
Amazing Hashbrowns is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Amazing Hashbrowns is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have amazing hashbrowns using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Hashbrowns:
- Prepare 1 packages Frozen shredded hashbrowns
- Get 1 can Cream of mushroom soup
- Make ready 1 can Cream of chicken or cream of celery soup
- Get 1/2 Soup can of milk
- Make ready 1/2 Soup can of water
- Prepare 1/4 cup Chopped onion
- Take 8 Jalapeno cream cheese (or regular for less spicy)
- Get 8 oz Diced ham (I dice really small)
- Take 1 can Mushrooms (8 oz)
- Get 1 tsp Garlic powder
- Prepare 1/2 cup Cheddar cheese
- Take Black pepper
- Make ready 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)
Butter obviously gives amazing flavor to hash browns, but the butter solids tend to burn, so you'll want to use clarified butter or ghee instead. I didn't have patience to clarify any butter, so I just used canola oil. #lazybutt. Get Hash Browns Recipe from Food Network. Melt butter in a one cup measure in microwave.
Instructions to make Amazing Hashbrowns:
- Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot. Stir. Heat on medium until cream cheese is melted.
- Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
- Transfer mixture into a 9 x 13 glass dish and cover with foil.
- Bake in oven at 350°F for 50 minutes.
- Remove dish from oven and remove the foil.
- Stir the casserole then cover the top with the cheese blend. Cover it completely.
- Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
- Remove from oven and enjoy!
Heat non stick skillet over medium high heat. FULL RECIPE: https://www.jennycancook.com/recipes/hash-browns/ Jenny Jones shows how to make the best hash browns. "The trick is to press out all the moistur. Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack. I had given up on using fresh potatoes for hash browns & had turned to frozen.
So that’s going to wrap this up with this exceptional food amazing hashbrowns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
