Zesty Pasta Salad
Zesty Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zesty pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zesty Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zesty Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zesty pasta salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zesty Pasta Salad:
  1. Take 1/2 packages pizza size pepperoni -chopped into quarters.
  2. Take 1/2 jar mild pepper rings
  3. Make ready 1 large Tomato- chopped
  4. Take 1 large green pepper-chopped
  5. Make ready 1 small red onion-chopped
  6. Make ready 1 very small can sliced black olives
  7. Get 1 box tri colored rotini pasta
  8. Prepare 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
  9. Take 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
  10. Get 1 large bottle Wishbone Italian Dressing
  11. Take 1 packet Good Seasons Italian Dressing seasoning
Steps to make Zesty Pasta Salad:
  1. Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
  2. Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.

So that’s going to wrap this up for this exceptional food zesty pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!