Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork saltimbocca. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In Italy, "saltimbocca" means "jumps in the mouth"–it's that good. This tender, juicy and delicious pork is finished with a rich, meaty sauce. Season the pork with salt and pepper.
Pork Saltimbocca is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Saltimbocca is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Prepare 200 grams pork cutlets
- Prepare 50 grams prosciutto
- Make ready 8 small pieces of cheese (asiago, provolone, romano, …)
- Take 1 tbsp olive oil
- Take 1/4 cup dry white wine
- Prepare 1 salt & pepper to taste
- Take 2 tsp dried sage or 8 fresh leaves
- Make ready 2 tsp small capers (optional)
While most people think of veal when they think of saltimbocca, we opt for more widely available (and cheaper) pork tenderloin here. Add wine, garlic, & mushrooms to skillet. Bring to a boil, scraping brown bits up. Add stock and continue to boil until sauce turns syrupy.
Instructions to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
Taste for Salt and freshly ground pepper. Return saltimbocca to pan and warm through in sauce. Saltimbocca, meaning to jump in the mouth in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma.
So that’s going to wrap it up for this exceptional food pork saltimbocca recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
