Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hashbrown Stuffing Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hashbrown Stuffing Casserole is something that I have loved my whole life. They are fine and they look wonderful.
Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version.
To begin with this particular recipe, we must prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Make ready 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Make ready 1/2 cup sour cream
- Get 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Prepare 1 juice of 1/2 lemon
- Get 1 salt and pepper to taste
- Prepare 1 stick butter
- Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Take 1 8oz bag of shredded sharp chedder cheese
- Get 1 large onion, sliced super, super thin
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. For this delicious Cheesy Hash Brown Chicken Casserole I dressed up our favorite side dish, Cheesy Hash Browns and made it into a main dish casserole using Simply Potatoes! It's great for weeknight meals when you are in a hurry because it comes together quickly and you can also prep it the night before, so you can just bake it the next day! Sprinkle stuffing mix overtop, then drizzle with melted butter.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
Bake for an hour until bubbly. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole. The casserole will only slightly brown on top, it is unlikely to burn.
So that’s going to wrap this up with this special food hashbrown stuffing casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
