Banana Bread Porridge
Banana Bread Porridge

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Bread Porridge is something that I’ve loved my entire life.

Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Porridge:
  1. Take 40 g porridge oats
  2. Prepare 180 ml milk/water
  3. Prepare Semi-skimmed or dairy free (Almond works well)
  4. Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Get 2 tsp maple syrup/honey
  6. Prepare 1/4 tsp cinnamon
  7. Prepare 1/2 tsp vanilla extract
  8. Take Pinch salt
  9. Make ready Small handful of chopped almonds
  10. Prepare To serve
  11. Make ready Small handful toasted flaked almonds
  12. Get Caramelized bananas

For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

A couple months ago, I posted The Best Gluten-Free Banana Bread Recipe , and you guys ate it up! In fact, it continues to be the third most visited recipe on my site. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. Delicious oatmeal banana bread with oatmeal in the bread and a tasty oatmeal topping.

So that is going to wrap this up with this special food banana bread porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!