Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, strawberry with ice cream and balsamic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry with ice cream and balsamic sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry with ice cream and balsamic sauce is something which I’ve loved my entire life.
Spoon the strawberry mixture over scoops of vanilla ice cream in small serving bowls. Garnish with reserved strawberry slices and sprinkle with freshly ground black pepper to taste. Stir in strawberries, sugar, salt, and lemon zest.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry with ice cream and balsamic sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry with ice cream and balsamic sauce:
- Make ready 3 tablespoons balsamic vinegar
- Get 3 tablespoons honey
- Take Handful strawberries
- Get Pepper
- Take Vanilla ice cream
Bright, fruity, with a mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. Desserts are the most obvious—it makes an excellent topping for vanilla ice cream or spread on warmed pound cake. Line a sheet pan with parchment paper. However, I did recently figure out how to make a great balsamic reduction sauce and in doing so a great "different" ice cream topping.
Steps to make Strawberry with ice cream and balsamic sauce:
- Put vinegar and honey in a saucepan and lightly simmer for about 5min until it thickens slightly
- Take pan off heat, put strawberries in to soak for 15min
- Serve with ice cream and drizzle remaining sauce
- Season with pepper
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. Recipe isn't clear so here's the clarification: Chop all of the strawberries. Scoop ice cream into dishes, top with strawberries and drizzle with balsamic vinegar reduction.
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