Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot mac n' cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crock Pot Mac n' Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Prepare 16 oz elbow macaroni
- Take 3 cup milk
- Take 8 oz velveeta cheese, cut into cubes
- Get 1/4 cup butter, cut into cubes
- Get 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Get 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up for this exceptional food crock pot mac n' cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
